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TEMPTING APPLE CRISP
4 cups sliced apples (peeling
isn't necessary)
1 Tbsp. lemon juice
2/3 cup flour
2 cups rolled oats (either
regular or quick-cooking)
1 cup packed brown sugar
1 tsp. salt
2 tsp. cinnamon
2/3 cup melted butter
Place apples in shallow baking
dish. Sprinkle with lemon juice.
Combine dry ingredients;
add melted butter, mixing until crumbly.
Sprinkle crumb mixture over
apples.
Bake in preheatd moderate
over (375 degrees) 30 minutes or until apples are tender.
Makes 6 servings.
Note: For a vegan
version, substitute soy margarine for butter.
This is delicious served with
vanilla ice cream or whipped cream, but not if you're vegan...
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