RECIPES

 
 
Most of these recipes are at least vegetarian, with the exception of chicken soup and crab casserole, and many of them are vegan.  I eat mostly vegetarian because my son and older daughter are vegans and my younger daughter, like myself, eats no red meat.  I like to call myself a "fifth day vegetarian" ... I will eat nothing God created on the same day He created me!  So fish and fowl, which were created on Day Five, are okay to eat, at least sparingly; but red meat, being created on Day Six along with mankind, is a little too cannibalistic for me ... not to mention all the health, environmental, and just plain cuddly reasons for not eating them.  Most of these recipes are modifications of recipes I found in books or got from friends, although some are "my own invention" -- and as my family will attest, they are delicious and prove that meat is not necessary to an enjoyable and nutritious diet.  For more about what I believe, click here.

 
 
Many of the vegetarian recipes can be 
made vegan with the substitution of soy cheese...so if you don't eat animal products, check out the vegetarian recipes anyway -- you may find some you can adapt.

 
 
VEGETARIAN

 
VEGAN

 
JEWISH

 
 
OTHER

 
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