ARTICHOKE SQUARES
2 small jars marinated artichoke
hearts
1 small onion, finely chopped
garlic powder
4-6 eggs
1/4 cup bread crumbs
salt and pepper
1/4 tsp. oregano
hot sauce
2 cups grated cheddar cheese
2 Tbsp. parsley
Drain
marinade from one jar of artichoke hearts into
frying pan. Discard marinade from second jar. Chop
artichoke hearts into small pieces and set aside.
Saute
onions in marinade about 5 minutes, until soft
and translucent.
Beat
4 eggs in bowl. Add remaining ingredients,
including onion and artichokes. If mixture is too
stiff, add another egg or two and mix well. Pour into
greased 8 or 9" square pan.
Bake
in preheated 325* oven for 30 minutes.
Makes
4-6 servings.
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