Grease  ten muffin cups.  Press a portion of biscuit
     dough into each biscuit cup, shaping up the side of
     the cup.  Divide chili evenly among cups.  Top with 
     grated cheese.

     Bake in preheated 400* oven for 10-12 minutes.

     Makes 3-4 servings.

     This recipe can be made vegan by either leaving 
     out the cheese on top or substituting soy cheese.
     If you experiment with different brands, you can
     find one that melts...also, you will have to find a
     brand of refrigerated biscuits that doesn't use
     butter or milk ( or buttermilk...)