CRANBERRY - ORANGE BREAD
2 cups flour
1 1/3 cups sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1 cup fresh cranberries,
cut in halves
1 tsp. vanilla extract
1/2 tsp. almond extract
2 Tbsp. butter
grated rind of 1 orange
rest of orange, seeded and
liquified
in a blender or food processor
( add water to make 1 cup,
if necessary )
1 egg, beaten
1/2 cup pecans or walnuts,
chopped
Heat
oven to 350*. Blend flour, sugar, baking powder,
and salt. Mix in butter, orange rind, egg, the extracts,
and the liquified orange. You may need to add a few
tablespoons of water to make the mixture manageable,
but it shouldn't be wet enough to pour. Mix in the
nuts and cranberries gently. Spoon into a greased
9" x 5" loaf pan and bakefor about 1 hr., until toothpick
inserted in center comes out clean.
Makes
one loaf
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