GOAT CHEESE PUFFS
4 oz. crumbled feta cheese
7-8 oz. crumbled chevre cheese
1/2 box frozen, chopped spinach,
defrosted and drained
1 small red pepper, roasted
and chopped
1 can artichoke hearts, drained
and chopped (NOT marinated)
garlic powder
basil
Seasoned Salt
2 1-lb. boxes puff
pastry sheets,
defrosted according to package
instructions
Mix
together cheeses, spinach, red pepper, artichokes,
and seasonings to taste.
Roll
out one sheet of puff pastry to flatten and spread just
a little (around 10-12" square). Cut into three strips, then
cut into three strips the other direction, making 9 squares.
Put a glob of filling (around 1 Tbsp.) in center of each
square, moisten edges with water, and fold over into
triangle, pinching edges to seal.
Repeat
with remaining pastry sheets. Arrange triangles on
ungreased cookie sheets. (Fill any extra squares with jam.)
Bake
in preheated 400* oven for 15-18 minutes.
Makes
6 servings.
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