In large bowl, mix together oil, sugar, eggs and juice 
     until well-blended.  Sift together dry ingredients and 
     add to this mixture.  Blend dough together well and 
     refrigerate, covered, for at least 1 hour.  Remove dough
     from refrigerator.  Divide dough into 3 parts.  Roll each
     piece out to 1/4-inch thick on well-floured board.  Cut 
     and fill as in first recipe.  Bake on a greased baking 
     sheet, slightly apart, at 375 degrees for 12 minutes, or 
     until golden brown. 

     Makes lots.