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Fruity Sweet Potato Tzimmes
4 large sweet potatoes or
yams, cut in 1" cubes
1 medium butternut squash,
cut in 1"cubes
2 large apples, sliced thinly
1 pound assorted dried fruit
( prunes, apricots, peaches )
3/4 cup orange juice
1/4 cup honey
1/4 cup packed brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
Combine
all ingredients and place in greased 2-quart
baking dish or 9" x 13" pan. Cover tightly and bake at
375* for 1 1/2 hours, until vegetables are tender and
fruit is soft and squishy. Stir before serving.
Holiday Tzimmes
Substitute
3/4 cup sweet kosher wine for the orange
juice, and this dish is perfect for Passover or Rosh
Hashanah.
Makes
at least 8 servings.
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