Honeyed Carrots
3 Tbsp. butter
4 cups carrots, sliced in
circles
3 Tbsp. orange juice
1 1/2 tsp. salt
1/4 tsp. ginger
4 Tbsp. honey
Combine
all the ingredients in a sauce-
pan. Cover and simmer over low heat 25
minutes, stirring occasionally.
Serves
6.
Note: To make this recipe vegan,
substitute soy margarine for the butter.
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