Cook the noodles according to the package directions
     and drain them well. Combine them with all the canned
     fruit.

     In a blender or food processor, combine the sour cream, 
     butter, cream cheese, sugar, honey, vanilla, and eggs.
      Process until completely smooth, about 1 minute or 
     longer.  Pour the mixture over the noodles and fruit; 
     then stir gently with a spoon so that all the ingredients 
     are evenly distrubuted, and spread the mixture in a 
     well-buttered baking dish. 

     Combine the topping ingredients and sprinkle over the
     top of the casserole.

     Bake the kugel in a preheated 350* oven for 1 hour, or 
     until it is set.  Let it rest for 10 to 15 minutes before 
     cutting.  Serve warm or at room temperature, cut into 
     squares. 

     Makes about 12 servings.