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MATZO KUGEL
5 matzo
8 eggs, separated
3/4 cup walnuts, chopped
3/4 cup raisins
3/4 cup sugar
1 1/4 teaspoons cinnamon
1 1/4 teaspoons salt
2 large or 3 medium apples,
finely chopped
1/2 cup butter, melted
Soak
matzo in warm water until soft. Drain. Mix in
egg yolks, nuts, raisins, sugar, cinnamon, salt, apples,
and butter. Beat egg whites until stiff. Fold into matzo
mixture. Pour into greased 2-3 quart casserole and
bake, uncovered, at 350 degrees, for about 1-1 1/2 hours,
until firmly set.
Serves
15-20 as part of a large seder meal, or 10-12 as
part of a regular meal.
Note:
This dish is kosher for Passover.
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