Separate eggs.  Beat whites until stiff peaks form, then 
     add 1/2 cup sugar.  In separate bowl, beat yolks with 
     1/2 cup sugar until light and creamy.  Add wine, matzo 
     cake meal, and nuts.  Fold egg whites into egg yolk 
     mixture and pour into an ungreased 10 " tube pan.

     Bake at 325* for 60-75 minutes.  Remove from oven and
     invert pan -- hang upside down on soda or ketchup 
     bottle -- until cool.  Remove from pan and dust cake 
     with powdered sugar.

     Makes 12-16 servings.