|
DEB'S ORIENTAL CABBAGE
SALAD
1 medium Chinese or Nappa
cabbage
1/2 bunch scallions
4 - 6 Tbsp. soy margarine
or butter
1 package ramen noodles
4 Tbsp. sesame seeds
1/2 cup slivered almonds
2 Tbsp. vinegar
6 Tbsp. oil
1/4 cup sugar
1 Tbsp. soy sauce
Slice
cabbage and scallions and mix in large bowl.
Set aside.
Melt
margarine in skillet. Add flavoring packet
from ramen, sesame seeds, almonds, and broken
up UNCOOKED noodles. Saute until well browned.
Set aside.
In
small saucepan, heat vinegar, oil, sugar, and
soy sauce until boiling. Simmer for 1 minute. Set
aside to cool.
At
serving time, toss together greens, browned
mixture, and dressing.
Makes
6-8 large servings.
Note:
This salad is so delicious I guarantee
everyone you serve it to will ask for the recipe!
|
