PEG'S BROCCOLI CASSEROLE
1/4 cup chopped onion
4 Tbsp. butter
2 tsp. flour
1/2 cup water
8 oz. Velveeta cheese ( I
know, but it really works...
and if you can't stand the
thought, regular cheese might be all right ),
cut into small chunks
2 10-oz. packages frozen,
chopped broccoli
3 eggs, beaten
13 Ritz crackers, crushed
Thaw
broccoli; squeeze to remove water. Then, fry onion in
butter; add flour and water. When thick, add cheese. Combine
sauce with broccoli. Add eggs. Mix well and pour into greased
casserole. Top with cracker crumbs.
Bake
at 350* for 50 minutes, or until set and firm.
Makes
about 4 servings.
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