FRUITY TOFU NOODLE KUGEL
8 oz. wide egg noodles
3 large eggs, lightly beaten
1/4 cup oil
1/4 cup honey
1/4 cup orange juice
2 tsp. cinnamon
1/4 tsp. salt
1 pound firm tofu, well drained
and crumbled
1 large apple, finely diced
1 cup raisins
1/4 cup coarsely chopped
walnuts
Cook
the noodles as directed on the package; then
drain them well.
Meanwhile,
in a large bowl, stir together the eggs, oil,
honey, juice, cinnamon, and salt until well combined.
Mix in the tofu, apple, raisins, and walnuts. Add the
noodles and stir until completely mixed. Turn out
the mixture into a greased baking dish. Bake in a 350*
oven for about 45 minutes, or until set.
Makes
about 8 servings.
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