SPINACH RICOTTA PIE
1/2 recipe dinner
pastry
1 lb. ricotta cheese
3 beaten eggs
1 package frozen chopped
spinach, thawed and drained
1 small onion, finely chopped
dash pepper
1/2 tsp. salt
1/2 tsp. basil
3 Tbsp. flour
1/2 cup grated cheddar cheese
dash nutmeg
1 cup sour cream
paprika
Line
pie pan with pastry.
Saute
onion and parsley in oil with seasonings.
Mix onions, cheeses, eggs, flour, and nutmeg
together well and fill pastry-lined pie pan.
Top with sour cream, spreading it to edges of pan.
Sprinkle with paprika.
Bake
at 375* for 35-40 minutes, or until set and firm.
Makes
4 to 6 servings.
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