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VEGETABLE QUICHE
1 recipe dinner
pastry
1 1/2 cups grated cheese,
cheddar or Swiss
1 medium onion, chopped
1 package frozen, chopped
spinach, defrosted and drained
or
1 package frozen, chopped
broccoli, defrosted and drained
or
1 - 2 cups sliced mushrooms
4 eggs
1 1/2 cups milk
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard
paprika
Prepare
dinner pastry according to directions. Roll out
dough to form circle to fit 9" pie pan. Fit dough into pan.
Cover bottom of crust with grated cheese.
Saute
onion ( and mushrooms, if used ) in butter. Mix with
drained spinach or broccoli ( if used ), and arrange on top
of cheese in pie pan.
Beat
eggs, milk, flour, salt, and mustard well in a medium
bowl. Pour gently over spinach layer in pie pan. Sprinkle
with paprika.
Bake
in preheated 375* oven for 40-45 minutes, or until solid
in the center when jiggled.
Makes
4-5 servings.
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